A variety of coffee and snacks, muffins are available in the store. They are all very delicate. There are also some small handicrafts on sale.

Open Hand Shop & Café

We walked for a long time to find this very comfortable small restaurant. This restaurant is located in the alleys of India, mainly providing Indian food, the dishes are very large, one person can not finish it, it is recommended that the small appetite girl can eat one for two, and order some snacks.

I used lunch and dinner here, it is really a very nice little restaurant, I also used afternoon tea here from noon to night for most of the day. I have to say that the food here is really delicious and the owner is very friendly. It can be seen that people come and go here every day, and the business is still good.

We climbed the stairs to reach the restaurant. Except for the unsatisfactory environment, everything else was very satisfactory. The pizza was very generous and the ingredients were varied. The desserts are something I must recommend and must try.

店内提供多种咖啡和点心，松饼。做的都非常精致。店内还售卖一些小手工艺品。

干净卫生，口味也行，除了服务差些。

Clean and hygienic, taste is OK, except for poor service.

印度恒河超火酸奶店，当地人最爱饮料！全球游客来这里&nbsp; 说起印度的街头小吃，除了玛&nbsp;萨拉&nbsp;奶茶和咖喱脆饼，颇有&ldquo;国民美食&rdquo;气质的，当属lassi。上到五星级酒店，下到街边摊，几乎人人都喜欢。 关于环境：在瓦拉纳西，有家历史最悠久的老店。晨浴结束，早已又饿又渴。问路半小时，我才终于找到小蓝屋。它家算是祖传三代，别看门面简确实陋又破败，却能制作70多种口味的奶昔，像什么芭乐、香蕉、苹果和石榴，就算要个孜然味的，老板也能捣鼓出来。&nbsp; 关于美食：排了许久的队伍，总算等到了我的lassi。初尝了一口，味道不算太好，但也没那么糟。浓稠绵厚的酸奶酪打底，铺洒香蕉、腰果、藏红花，甜到齁又带点回甘。&nbsp; 随手拿的杯子，竟是只红泥陶土碗。管它大街或窄巷，都会看到陶碗碎渣渣。&nbsp;印度&nbsp;人讲究喝完就摔碎，无需清洗，也无需炼造，还真是&ldquo;另类环保&rdquo;。 &nbsp; 小贴士：若不愿傻站着，也可以往里屋坐。这间不到6平方的小房间，摆着一溜蓝色长条板凳，墙上贴满各国游客的大头照&mdash;&mdash;刚好包里有张一寸照，我就顺便贴在墙上啦。如果你来瓦拉纳西，不如也来打个照面。&nbsp; 关于交通：圣城多喧嚷，并无地铁或的士。若要深入小巷，建议步行或乘坐人力车，为防坐地起价，切记提前再三确认好去处！省得绕路或胡搅蛮缠。

Indian Ganges super fire yogurt shop, locals love the drink! Global tourists come here to talk about Indian street snacks, except for Ma Sara milk tea and curry crisps, which have a &quot;national cuisine&quot; temperament, which belongs to lassi. Up to a five-star hotel, down to a street stall, almost everyone likes it. About the environment: In Varanasi, there is a oldest store. The morning bath is over, and I am already hungry and thirsty. Ask for directions for half an hour, I finally found the small blue house. Its family is considered to be three generations of ancestral, do not look at the facade is really simple and dilapidated, but can make more than 70 flavors of milkshakes, like what balsam, banana, apple and pomegranate, even if it wants a savory taste, the boss can also make it out. Regarding food: After a long queue, I finally waited for my lassi. I tasted it for the first time, and it didn&#39;t taste too good, but it wasn&#39;t that bad. The thick yogurt bottom, spread bananas, cashews, saffron, sweet to the saffron and some back. The cup I took was actually a red clay pot bowl. Whether it was a street or a narrow alley, you would see the pot bowls of scum. Indians are concerned about breaking after drinking, no need to clean, no need to refine, it is really &quot;alternative environmental protection&quot;. Tips: If you don&#39;t want to stand stupidly, you can also sit in the house. This small room of less than 6 square meters, with a slip of blue benches, the wall is covered with a big photo of tourists from all over the country - just inch photo in the bag, I will stick it on the wall by the way. If you come to Varanasi, it is better to come and take a picture. Regarding transportation: The holy city is noisy, there is no subway or taxi. If you want to go deep into the alleys, it is recommended to walk or take a rickshaw. In order to prevent the price of sitting on the ground, remember to confirm the place again and again in advance! Save the detour or mess.

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We climbed the stairs to the restaurant, except that the restaurant environment is a bit unsatisfactory, the rest are very satisfactory. The amount of pizza is very large, and the ingredients inside are many, the desserts I must recommend, must try the desserts.

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